Do as the Pilgrims did - Where to eat along the Camino de Santiago

The Camino de Santiago is known not only to be a journey for the soul, but for the palate as well. It is one of those experiences which although well-known, has a few authentic breadcrumbs which have been a part of its heritage for centuries: the food. The restaurants and bars which fuel the journey remain true to the pilgrimage lifestyle. As weary travellers trek across breathtaking landscapes, they find solace in humble yet heartwarming eateries which offer traditional dishes from across the country. Contrary to popular belief, this ancient walk is not just via one trail. There are multiple routes which start from all over Europe, all of them eventually finishing at Santiago de Compostela, Spain. These are a few of the favourite places to stop at along the most well known trail, Camino Frances.

Opulent café interior with gold accents, ornate pillars, and chandeliers. People sit and stand at the bar. Checkered floor adds elegance. — *Café Iruña is definitely one of the more sophisticatedly decorated eateries on the list (Café Iruña*)

Café Iruña – Pamplona

A city famous for its running of the bulls, Pamplona is also home to one of the most iconic cafés along the Camino: Café Iruña. Established in 1888, this grand, old-world café is a must-visit for history buffs and food lovers alike. With high ceilings, elegant chandeliers, and a literary legacy (Ernest Hemingway was a frequent visitor), it’s an ideal spot for a leisurely coffee or a plate of pintxos (Basque tapas). Pilgrims can enjoy specialties such as jamón ibérico, local cheeses, and tortilla española, all served with a side of old-world charm.

River scene with a red and white building beside lush trees. Bridge in the background, calm water reflecting the setting. Warm, serene atmosphere. — *The town of Logroño boasts beautiful architecure such as the Cathedral of Santa María de la Redonda which has twin baroque towers (Mar GF)*

Mesón del Abuelo – Logroño

Nestled in the medieval town of Logroño, Mesón del Abuelo is a cozy, family-run eatery known for its welcoming atmosphere and traditional Navarrese dishes. Pilgrims rave about their sepia a la plancha (grilled squid) and the bacalao a la riojana (cod in tomato sauce), both perfect for restoring energy after a long day's walk. Pair your meal with a glass of local Rioja wine, and you have the perfect pilgrim's feast.

Skyline of a city with a historic cathedral, surrounded by terra-cotta rooftops under a bright blue sky with fluffy clouds. — *The most recognisable landmark of Burgos is the French Gothic Cathedral of St. Mary which has three bell towers (Jordi Vich Navarro*)

Hotel Azofra – Burgos

Burgos, a city renowned for its stunning Gothic cathedral, is also home to Hotel Azofra, a charming retreat offering both accommodation and a celebrated restaurant. Their menu highlights the morcilla de Burgos, a traditional blood sausage infused with rice and spices, as well as the lechazo asado (roast suckling lamb), a dish synonymous with Castilian cuisine. Pilgrims seeking a comfortable setting with exquisite local fare will find this stop along the Camino an absolute delight.

Narrow cobblestone street flanked by historic stone buildings with arches, a distant bell tower, and people walking. Clear blue sky. — Many pilgrims choose to start in Sarria to do the camino because the distance from this point to Santiago allows them to cover the necessary kilometres to reach the Compostela, a certificate of accomplishment

Restaurante Casa Manuel – Sarria

Sarria marks the beginning of the last 100 kilometres of the Camino Francés, the minimum required to earn a Compostela certificate. Restaurante Casa Manuel is a beloved stop for pilgrims looking to fuel up before their final stretch. The menu features Galician empanadas, pulpo a la gallega (Galician-style octopus), and caldo gallego, a nourishing broth made with greens, potatoes, and chorizo. The rustic ambiance and friendly service make it an essential stop for weary travellers.

A bridge crossing over a river in Navarre, Spain. The sky is blue with only a few clouds — *Also known as Navarre, this region is a medieval Basque kingdom and was annexed by Castile in the 16th century.*

Bar Aloa – Navarra

Located in the heart of Navarra, Bar Aloa is a hidden gem for pilgrims seeking a hearty and authentic meal. Known for its rustic charm and friendly atmosphere, this tavern-style eatery serves up traditional dishes like chistorra (spicy Navarrese sausage), pochas a la Navarra (white bean stew), and cordero al chilindrón (lamb in a rich tomato and pepper sauce). The warm hospitality and comforting flavours make Bar Aloa a memorable stop along the pilgrimage route.

Ornate cathedral facade against a clear blue sky. Stone statues and intricate carvings adorn the building, evoking a historical grandeur. — *The finish line of the camino, Santiago de Compostela is the final stretch for completing the journey (Victoriano Izquierdo*)

Casa Manolo – Santiago de Compostela

Situated in the heart of Santiago de Compostela, Casa Manolo is a haven for pilgrims celebrating the end of their journey. Known for its generous portions and budget-friendly pilgrim menus, this traditional Galician restaurant serves local specialties like caldo gallego (Galician broth) and pulpo a la gallega (Galician-style octopus). The welcoming atmosphere makes it a perfect place to share stories with fellow travellers.